BAJA KOPI – AJIMINO

描述

Baja Organik – Ajimino Premium Quality (Baja Kopi)Organic fertilizer Amino Acid, Humic Acid, Fulvic Acid 有机肥料/咖啡肥 REPACK

 

Ajimino Premium Quality 是一款以有机来源氨基酸为基础的植物营养补充剂，适合日常养护及作物受压后使用，帮助作物恢复活力、促进健康生长。

🔹 主要功效

• 提供植物易吸收的有机氨基酸

• 促进根系生长与养分吸收

• 改善作物生长势，叶色更健康

• 协助作物在病虫害、修剪、移栽后恢复

• 提高作物对环境压力的适应能力

🔹 适用作物

• 蔬菜类

• 果树

• 花卉

• 观赏植物

• 盆栽 / 盆景（Bonsai）

 

AJIMINO is a uniquely scented organic fertilizer. It releases coffee-like aroma, which is pleasant and soothing to smell. With AJIMINO, commercial and home planters will not need to worry about foul smell anymore.

Enriched with Amino Acid, Humic Acid and Fulvic Acid, the optimum AJIMINO formulation is designed to help increase crops yield by 20-30% with regular use. On top of vitamins and minerals, AJIMINO contains more than 20% of N.P.K and trace elements, which is the highest among its category.

Because of its organic nature, using AJIMINO will protect soils from being acidic. Besides, it helps to improve soil quality and soil structure.

AJIMINO is enriched with Amino Acid, which is absent in chemical fertilizers.

Amino acid is an essential molecule to form proteins, which is required for all stages of growth.

【AMINO ACID】

THE FUNCTIONS OF AMINO ACID INCLUDES:

• Improve opening of stoma and photosynthesis, supporting crops to grow

larger and greener

• Help pollen tube to grow longer, increasing fruiting

• Chelating effect helps to carry minerals and trace elements efficiently,

improving nutrients uptakes

• Improve soil structure and fertility

【HUMIC ACID】

Another valuable ingredient of AJIMINO is Humic Acid. It physically improves aeration of soil and water retention. It chemically regulates pH value of soils, increases uptake of minerals and trace elements through chelating effect.

Biologically, it stimulates plant enzymes and increase production.

【FULVIC ACID】

Fulvic acid and humic acid are natural and organic molecules, which are the final breakdown from the natural decay of plants and animals.

FUNCTIONS:

1. Increase availability of soil nutrients

2. Enhance uptake of nutrients

3. Improve the development of roots and shoots

4. Chelating effect

5. Increase crops yield

 

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